"You remembered," he points out, pleased. Then again— "I suppose I shouldn't be surprised. Your mind is a steel trap." He'd say she probably has a memory like an elephant, but then he might have to explain what an elephant is, and then they'd be here all night before he ever got to try any wine.
"A good Bordeaux—"
Hmm. He closes his eyes, tries to put himself back in those old, worn-out boots of his Expedition uniform. Drinking out of boredom or unhappiness, mostly. Mon ami, sweet Esquie would scold, I told you to stop drinking alone.
"It's dry." Do they use those terms for wine here? "Not too sweet," he clarifies. "Full-bodied. A little astringent, but in a good way." He opens his eyes. "Have you ever had blackcurrant? Tastes like that."
She remembered, yes. Not least of all because she takes the time to pour every new word out of her memory and into a slim notebook. Different, actually, to the one she's presumably been making Soulcasting observations — because she switches to it, now, and jots down his description in shorthand.
"Hm," she shakes her head, "no blackcurrants."
Jasnah pours him a cup from one of the three pitchers that have sat untouched on the desk before now. It's an auburn — very similar to what he drank when they visited the Shattered Plains. She offers it now with what she hopes is a very simply command:
"Drink, and then tell me what you would change about it to get it closer to what one of your Bordeauxs."
Jasnah is truly engaging all of his special interests recently! Music, trains, wine. Carefully, fingers around the rim so as not to warm the drink with his body heat, he takes a sip. Not a large one. Verso doesn't really drink in moderation when he's alone, but he's loath to be a glutton (or worse, a drunkard) in front of Jasnah, so he takes a small, classy, elegant sip instead.
"Hm." Okay, one more sip. Just to get a good baseline to start with.
The auburn's close to real wine, or at least closer than most of the drinks he's tried since arriving on Roshar. It's adjacent to wine, as if wine was shifted a few degrees to the left and turned upside down. Or as if someone tried to recreate wine when only knowing of the concept of it.
What's earthy? Her expression screws into a minor beat of confusion as she tries to guess at its meaning. And simultaneously, just to make well and certain she doesn't accidentally land somewhere musty and rotten, Jasnah pours herself a cup from the same pitcher.
A sip; a frown; an attempt to marry the adjectives he's added with what the wine must become. She doesn't have high expectations for her first try — nor her second, third, or fourth. Jasnah is open to the possibility that this might be a long slog and she may not succeed tonight. But as Zenaz says in Proverbs for Tower and War: it is often said that the best teacher is failure.
Starting with her own cup, she dips a finger into the auburn and — inhale; pause; command — directs the constituent parts of this wine to think of itself as something different. Less sweet, tangier, darker. All the (very subjective) things she's heard him say. And after, she tastes the wine on her finger with a thoughtful pause. A stoic expression.
"It can't be that bad." It's kind of weird to drink something that her finger has been in (thanks, Jasnah), but admittedly, his mouth has been many more questionable places than this, so. He takes a sip.
And turns a strange, pale color. Oh, no, this isn't right at all. It's disgusting. He doesn't want to swallow, but obviously he absolutely cannot do that in front of Jasnah. With great effort, he swallows, looking a little ill.
"...What did you think I meant by earthy, exactly?"
She raises a hand to stop him — honestly, she hadn't intended to inflict it on him until at least the third or fourth iteration! — but there he goes. Taking her cup and drinking from it. Bold, really.
She's well aware that can be exactly that bad — and takes almost a perverse delight in seeing his boldness punished by what she knows is an awful mouthful. Jasnah nearly tells him he doesn't need to spare her feelings, but gets caught up in the question in that follows.
"Earth is soil, yes?" (Thanks, Hoid.) "And most of the soil in Alethkar, if you can call it that, is quite chalky. Bitter."
She holds out her hand — c'mon, give the cup of the experimental stuff back.
Yeah, she can have it back. He still tastes soil on his tongue. With a grimace, he corrects, "Earthy. Like— the way mushrooms taste. Savory. Like wood and pine." Not dirt.
Be a little horrified when she — yep — takes another experimental sip. Familiarizing herself with her failure. Then, instead of trying again on the same cup, she pours the contents into one of the other present pitchers. Empty, purpose-provided for getting rid of bad not-wine. She'd prepared for hardship, it seems.
Jasnah pours a second, control cup of auburn for the next round of experimentation.
"Hm," she tilts the cup, swirling what she's got, and closes her eyes. For focus. "Talk me through it again — from the beginning. Dry, you said. Astringent."
An expectant pause as she listens for her parameters once again.
He gets the sense that he needs to be far more specific. He's been talking about wine using terms that everyone in Lumière would understand, but they're clearly foreign to her. Holding up a hand, as if to stop her from doing any sudden soulcasting:
"It's still sweet. Bittersweet, maybe. Like a particularly tart fruit." Like a blackcurrant, if only he could compare it to that! "It's an intense flavor. Warm and a little smoky. Sort of like if you soaked wood shavings in fruit juice."
Where Verso realizes he needs to be more specific, Jasnah decides she needs to be more creative — to stop trying to recreate his descriptions one-for-one and to instead plunder her own sense memory, so at least whatever changes she makes will be rooted in experience and familiarity.
So! She takes that route. Simberry — not an unusual fruit to have fermented into wine — but less sweet than it is on its own. Actually, Jasnah ends up thinking about how she'd prefer a simberry to taste. Darker, fuller, spicier — in a vague, not-actually-spicy way.
After this second attempt at soulcasting the auburn into something else, Jasnah again takes the first taste. At least it's not disgusting this time. (But the resulting drink is closer to a particularly peppery white than a rich red.)
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no subject
"A good Bordeaux—"
Hmm. He closes his eyes, tries to put himself back in those old, worn-out boots of his Expedition uniform. Drinking out of boredom or unhappiness, mostly. Mon ami, sweet Esquie would scold, I told you to stop drinking alone.
"It's dry." Do they use those terms for wine here? "Not too sweet," he clarifies. "Full-bodied. A little astringent, but in a good way." He opens his eyes. "Have you ever had blackcurrant? Tastes like that."
no subject
"Hm," she shakes her head, "no blackcurrants."
Jasnah pours him a cup from one of the three pitchers that have sat untouched on the desk before now. It's an auburn — very similar to what he drank when they visited the Shattered Plains. She offers it now with what she hopes is a very simply command:
"Drink, and then tell me what you would change about it to get it closer to what one of your Bordeauxs."
no subject
"Hm." Okay, one more sip. Just to get a good baseline to start with.
The auburn's close to real wine, or at least closer than most of the drinks he's tried since arriving on Roshar. It's adjacent to wine, as if wine was shifted a few degrees to the left and turned upside down. Or as if someone tried to recreate wine when only knowing of the concept of it.
"It should be tangier. Darker. A bit earthy."
no subject
A sip; a frown; an attempt to marry the adjectives he's added with what the wine must become. She doesn't have high expectations for her first try — nor her second, third, or fourth. Jasnah is open to the possibility that this might be a long slog and she may not succeed tonight. But as Zenaz says in Proverbs for Tower and War: it is often said that the best teacher is failure.
Starting with her own cup, she dips a finger into the auburn and — inhale; pause; command — directs the constituent parts of this wine to think of itself as something different. Less sweet, tangier, darker. All the (very subjective) things she's heard him say. And after, she tastes the wine on her finger with a thoughtful pause. A stoic expression.
And then quickly shakes her head.
"Storms, that can't be right. It's awful."
no subject
And turns a strange, pale color. Oh, no, this isn't right at all. It's disgusting. He doesn't want to swallow, but obviously he absolutely cannot do that in front of Jasnah. With great effort, he swallows, looking a little ill.
"...What did you think I meant by earthy, exactly?"
no subject
She's well aware that can be exactly that bad — and takes almost a perverse delight in seeing his boldness punished by what she knows is an awful mouthful. Jasnah nearly tells him he doesn't need to spare her feelings, but gets caught up in the question in that follows.
"Earth is soil, yes?" (Thanks, Hoid.) "And most of the soil in Alethkar, if you can call it that, is quite chalky. Bitter."
She holds out her hand — c'mon, give the cup of the experimental stuff back.
no subject
no subject
Jasnah pours a second, control cup of auburn for the next round of experimentation.
"Hm," she tilts the cup, swirling what she's got, and closes her eyes. For focus. "Talk me through it again — from the beginning. Dry, you said. Astringent."
An expectant pause as she listens for her parameters once again.
no subject
He gets the sense that he needs to be far more specific. He's been talking about wine using terms that everyone in Lumière would understand, but they're clearly foreign to her. Holding up a hand, as if to stop her from doing any sudden soulcasting:
"It's still sweet. Bittersweet, maybe. Like a particularly tart fruit." Like a blackcurrant, if only he could compare it to that! "It's an intense flavor. Warm and a little smoky. Sort of like if you soaked wood shavings in fruit juice."
... "But not literally like that."
no subject
Where Verso realizes he needs to be more specific, Jasnah decides she needs to be more creative — to stop trying to recreate his descriptions one-for-one and to instead plunder her own sense memory, so at least whatever changes she makes will be rooted in experience and familiarity.
So! She takes that route. Simberry — not an unusual fruit to have fermented into wine — but less sweet than it is on its own. Actually, Jasnah ends up thinking about how she'd prefer a simberry to taste. Darker, fuller, spicier — in a vague, not-actually-spicy way.
After this second attempt at soulcasting the auburn into something else, Jasnah again takes the first taste. At least it's not disgusting this time. (But the resulting drink is closer to a particularly peppery white than a rich red.)
Jasnah offers the cup back him.